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Butternut Squash Soup

Butternut Squash Soup

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How to cook Butternut Squash Soup 2018

The following is a very helpful recipe for you :

Butternut Squash Soup

By: Matthewsgirl via Cookpad.com

Ingredients of Butternut Squash Soup:

  • 5 small Butternut Squash seeded, peeled, chopped
  • 1 large yellow onion sliced into half moons thinly
  • 2 cup vegetable stock
  • 2 tsp butter
  • 1 tsp coriander seeds crushed
  • 1 tsp rosemary crushed with coriander
  • 1 tsp ground sage
  • 1 sea salt and pepper to taste
  • 1/4 cup or less heavy cream

Method for "Butternut Squash Soup":

  1. Peel seed and chop squash
  2. Slice onion and crush the coriander and rosemary
  3. Put butter and onion into pot and saute
  4. Add seasonings
  5. Add squash and stock
  6. Cook until squash is very very soft. Turn off heat
  7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
  8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
  9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
  10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

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