Easy butternut squash soup! A tart green apple adds just the right balance for the squash. Watch how to make butternut squash soup included with this easy butternut squash soup recipe.. small pumpkin or can of pumpkin puree medium butternut squash about lb Butter or olive oil for brushing Salt and black pepper.Kettle Fire’s Butternut Squash Soup is made with bones from organically raised chickens, then slow simmered with organic butternut squash puree, organic coconut cream, herbs and spices. Rich in coconut MCTs, healthy fats, packed with g of protein, gluten free and paleo friendly..A simple butternut squash soup with healthy lashings of cream to make it luxuriously rich and satisfying! For a lighter version, use single cream or creme fraiche..Well im converted now i had’nt tried butternut squash before but my weight watchers friends eat alot of it i didnt add the potatoes or butter so that it was a zero propoints soup lovely thank you ps i also added some garlic which was yummy .
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If you finely chop inch the butternut squash, apple, carrot, celery, and onion, they’ll cook more quickly. Add a smoky flavor to the soup .
To roast pumpkin and squash, preheat oven to degrees. Halve squash and remove seeds. Wrap in foil and place on baking sheet. Brush with melted butter or olive oil and season with salt and pepper..
HEALTH BENEFITS. Soup just like your Grandma made, but even better for you. We took classic butternut squash soup, and gave it the signature Kettle Fire makeover by using our collagen packed chicken bone broth as the base..