Search results for ""

Portobello Burger

Portobello burger

Buyzyban.info - The recipes we provide here are the most popular foods in 2018. Other than that for those of you who are confused to looking for food ideas for your family meals, maybe this recipe is suitable for you. Creative cuisine and new ideas also you can add to this Burger Recipe. I am try to display Burger Recipe preparation which is a creation from an international chef for you. For that, you can try it yourself by imitating how to cook the following burger recipe. Here they use ingredients that are leisurely to come by and even available in various stores. How to process this Burger Recipe has been prepared here completely and is very leisurely to learn.

How to cook Burger Recipe 2018

Below is a very helpful recipe for you :

Portobello burger

By: Ryan Zhou via Cookpad.com

Ingredients of Portobello burger:

  • 80 L/20F ground beef
  • 2-3 baby portobello mushrooms
  • 1 brioche bun
  • 2-3 slice Pork jowl bacon
  • 2-3 garlic gloves
  • White truffle oil
  • Butter
  • Olive oil
  • 1 slice Provolone cheese

Method for "Portobello burger":

  1. Preparing the ingredients. Rinse and Slice 3 baby portobello in to slices. Finely Dice 2 garlic cloves. For the burger, portion out a baseball sized meat patty. (Adjust the size base on your appetite). Add salt and pepper and also onion salt (i got mine from trader joes) and reshape the burger into a ball (i use a foreman grill for smash burger). Toss the ball around your hand to form a solid and smooth surface with no cracks. We will need 2-3 slice of pork jowl bacon(don't use normal bacon).
  2. The portobello saute. In a small pan at medium heat, add 1 tablespoon of butter, 1 tbsp of olive oil, and quarter or half table spoon of truffle oil (depending on your taste). Once the butter is melted and the oil mixture is combined add in the mushrooms and garlic. Let the portobello sit while flipping it a few times in the middle until it shrinks to about half of its original size and are soaked in oil. Remove the mushrooms and garlic to a bowl for later assembly. DON'T THROW THE OIL MIX AWAY.
  3. The burger. After your grill is hot spray a little bit of cooking oil on it and place the ball shaped patty on to the grill and smash it hard. To about the size of your buns. Let it sit for 2-4 minutes depending how you want your burger cooked. After around 2-4 minutes open the grill and place a slice of provolone cheese on it and let it sit for 2 minute until you start to see the cheese to take shape of the burger but not dripping. Take the burger off the heat and let it sit for later assembly.
  4. Lastly. Use the same pan you sauteed the portobellos in and turn the heat up to high. And place 2-3 sliced of pork jowl bacon in the pan. Flip the bacon if it start to curl up and let it curl back. Keep this process for about 2-3 times(4-6 flips) until your bacon looks ready. Don't cook the bacon hard because you want a snapping texture when you bite into it. Turn the heat to medium and use the same pan and toast the inside of both the upper and lower bun for around 30 seconds each.
  5. Assemble the burger from bottom to top. Lower bun, burger with cheese, portobello saute, pork jowl bacon then upper bun. And enjoy.

That's how to make a Burger Recipe that we can display. The above recipe is very suitable for you to try for your family meals at your place. I hope this writing useful for you and for those of you who like to cook. Please make your food with this recipe and start cooking For other recipes, you can read our next article in Buyzyban Recipe.

Sorry, but nothing matched your search terms. Please try again with some different keywords.