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Bacon Cheeseburger Macaroni
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Bacon cheeseburger macaroni
By: chef joe via Cookpad.com
Ingredients of Bacon cheeseburger macaroni:
- 1 pound ground beef
- 1/2 C chopped onions
- 1 T garlic powder
- 1 can tomato sauce
- 2 C uncooked macaroni
- 1-1/4 C water
- 1/4 C ketchup
- 1 C shredded cheddar cheese
- 1/2 C cut bacon (cooked)
Method for "Bacon cheeseburger macaroni":
- Heat a skillet over high heat, add beef, onions and garlic; cook 7 minutes or until beef is no longer pink crumble. Stirring occasionally and drain.
- Add tomato sauce, pasta, water and ketchup. Stir to combine. Bring to a boil. Cover; reduce heat and cook for 12 minutes or until pasta is tender
- Add cheese and bacon mix it let sit until cheese is melted