Add broccoli, reduce heat to medium low and simmer, uncovered, for minutes or until tender. Turn off the heat, discard the bay leaf, and stir . Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps. Once all . This is the best Broccoli Cheese Soup recipe I’ve ever tried. It’s rich, flavorful and creamy. I love that it can be made in less than minutes with only a few simple ingre.nts. It’s rich, flavorful and creamy. I love that it can be made in less than minutes with only a few simple ingre.nts..
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