Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, minutes. Reduce heat, .Cups broccoli florets yellow onion, minced ribs celery, diced cloves garlic, minced tsp sea salt tsp black pepper cup coconut cream cups chicken or vegetable broth cup shredded goat’s milk . Pour in milk and half and half Add nutmeg, broccoli, salt and pepper. Reduce heat to low, cover pot and simmer for minutes, or until the broccoli is tender. Use an immersion blender or standard blender to puree the soup to your liking..
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