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Bread Gulab Jamun
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How to cook Bread Recipes 2018Below is a very helpful recipe for you :
Bread gulab jamun
By: Anjali Padhy via Cookpad.com
Ingredients of Bread gulab jamun:
- for sugar syrup:
- 1 cup sugar
- 1 cup water
- 3 cardamom powdered
- 1 tbsp lemon juice
- for bread gulab jamun:
- 6 slices bread white bread
- 2 tbsp full cream milk powder
- 1 tbsp cream
- 3-4 tbsp milk warm
- ghee / oil for deep frying
Method for "Bread gulab jamun":
- Sugar syrup recipe: firstly, in a wide pan take 1 cup of sugar.further, to that add 1 cup of water and get to a boil. then simmer for 4 minutes till the sugar syrup turns slightly sticky.now add cardamom powder. also add lemon juice to stop crystallization process. cover and keep aside.
- Bread gulab jamun recipe: firstly, cut the sides of 6 bread slices.furthermore, blend to fine powder like breadcrumbs.
- Also add 2-3 tbsp of milk powder and a tbsp of cream.crumble and mix well.
- Slowly add warm milk little by little and knead to a smooth and soft dough.furthermore, make small balls greasing ghee to hands.
- Make sure there are no cracks on balls.heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
- Fry the balls on low flame stirring in between.fry till the balls turns golden brown.
- Immediately, drop the hot jamuns into hot sugar syrup. boil the sugar syrup for a minute after you add fried jamuns.
- Cover the lid and rest for 2 hours. finally, bread gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts.