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Black Bean Taco Soup

Black Bean Taco Soup

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How to cook Black Bean Taco Soup 2018

The following is a very helpful recipe for you :

Black Bean Taco Soup

By: Georgina Scarbrough via Cookpad.com

Ingredients of Black Bean Taco Soup:

  • 1 lb ground beef, cooked, drained
  • 1 medium onion, chopped
  • 1 packages taco seasoning
  • 1 can 16.5 oz, sweet corn kernels, drained
  • 1 can 15.5 oz, black beans, drained and rinsed
  • 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  • 1 can 8 oz, tomatoe sauce
  • 1 sour cream
  • 1 shredded cheese
  • 1 Tostitos Original Restaurant Style chips

Method for "Black Bean Taco Soup":

  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

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